The sauces that we make all us the finest local ingredients from regional NSW, and as with the rest of our range of products contain no unnatural preservatives.

Our Thai Chilli Sauce is a great marinade for chicken fillets or steak before they go on the barbecue. It also tastes delicoius with pasta dishes or stir fries.

Jalepeno Chilli Tomato Sauce is a sugar free sauce that compliments any barbequed meat. You can also use it in tacos, or as an addition to pasta sauce and soup.

A great marinade for roast lamb, chicken fillets or steak is Tomato Kasaundi. As a recipe suggestion you could add it to mayonnaise to make a delicios dip, or as with our other sauces add it to pasta or soup.

Our chilli sauces are medium on the heat sacle, allowing their unique flavours to stand out.