2007 DATES TO BE ADVISED

FROM THE PADDOCK TO THE PLATE a Slow Food Blue Mountains Event

Meet The Food Producers Brunch

10.00 am - 1.00pm

PHONE 4782 7376 OR 0410 698 626

Presents

FROM THE PADDOCK TO THE  PLATE
MEET THE regional FOOD PRODUCERS & MAKERS  BRUNCH

at Blue M Café
171 Lurline Street Katoomba
www.bluemfood.com

NEW DATES TO BE NOTIFIED
 
SAMPLE MENU

Whisk and Pin hand-made Muesli
Handmade Muesli (KATOOMBA) Served with yoghurt and fresh fruit

Crostini
Hominy Yeasted Sourdough (KATOOMBA)  w/ Willowbrae Goat Cheese, (WILBERFORCE), grilled tomato and fresh herbs

Scrambled Eggs, Bacon and Sausages
Wildyard Organics Free Range Eggs (LYNDHURST)   w/ Willowbrae Goat Cheese served with Streaky Bacon and Pork Sausages (Trunkey Creek)

Toast & Preserves
Hominy Sourdough Fruit Bread  w/ Blue M Food co. handmade Preserves

Juice, Coffee and Tea
Mirrabooka Farm Cloudy Apple Juice (ORANGE), Loganbrae Clear Apple Juice (Shipley Plateau), Blue Mountains Coffee Roasters, (Valley Heights)

Vegetarian options and locally made Gluten Free bread available

Meet the makers

Kerry Caloyannidis from Whisk and Pin, Ian Vigers from Blue Mountains Coffee Roasters

Karen Borg from Willowbrae and Zanzie d’Souza from Trunkey Creek Hams and Bacon

COST: Slow Food Members $32.00             Non Members $37.00        BOOKINGS Phone: 4782 7376